Mine are : (and not necessarily in this order)
Mexican 1. Ceviche, enchiladas, homemade tacos (ethnic), menudo, posole, fruit and veggie lokas.----->http://elcocopirata.com. <------My favorite Latin Mariscos/Seafood Restaurant
PERSIAN: Sabzi polo, adas polo, sabzi ghourmeh, home made kabob using a ground mixture of lamb and ground beef
ITALIAN" Homemade soups from different regions in Italy. Pastas, home made meatballs, Milanesas, Parmigiana, etc
Asian" Thai noodles, Pho etc. Home made Ramen with kamaboko, fresh mushrooms, sprouts, poached or boiled egg, ,sesame seeds, nori, its absolutely delicious!
Homemade hummus, tabbouleh, tzaziki. Homemade arepas, tamales, gorditas, papusas., fresh carne seca (go to your local carniceria ak Mexican meat market and ask for it) It is wayyyy better than store bought beef jerky. It's the real authentic stuff, not the stuff with all the unnecessary salts and , nitrates, and overly used spices, and preservatives. Just lean meats as your ancestors probably used to make back in the day.
Anything special you really enjoy eating in restaurants, stores, or to cook? An ethnic fare?
Mexican 1. Ceviche, enchiladas, homemade tacos (ethnic), menudo, posole, fruit and veggie lokas.----->http://elcocopirata.com. <------My favorite Latin Mariscos/Seafood Restaurant
PERSIAN: Sabzi polo, adas polo, sabzi ghourmeh, home made kabob using a ground mixture of lamb and ground beef
ITALIAN" Homemade soups from different regions in Italy. Pastas, home made meatballs, Milanesas, Parmigiana, etc
Asian" Thai noodles, Pho etc. Home made Ramen with kamaboko, fresh mushrooms, sprouts, poached or boiled egg, ,sesame seeds, nori, its absolutely delicious!
Homemade hummus, tabbouleh, tzaziki. Homemade arepas, tamales, gorditas, papusas., fresh carne seca (go to your local carniceria ak Mexican meat market and ask for it) It is wayyyy better than store bought beef jerky. It's the real authentic stuff, not the stuff with all the unnecessary salts and , nitrates, and overly used spices, and preservatives. Just lean meats as your ancestors probably used to make back in the day.
Anything special you really enjoy eating in restaurants, stores, or to cook? An ethnic fare?
