Hello Board,
Can anyone give advice on what flavors of cake and icing go well together? I am getting a cake for a relative whose birthday is Sunday and would like to know if any of the awesome foodies here have any suggestions?
Also, I never tried fondant, and was also wondering if that would be a good choice as far as taste? I know its quite expensive, but I really do enjoy buttercream. The relative isn't picky at all and they wanted me to make the decision so that's why I am trying to get advice here. Thanks in advance
Can anyone give advice on what flavors of cake and icing go well together? I am getting a cake for a relative whose birthday is Sunday and would like to know if any of the awesome foodies here have any suggestions?
Also, I never tried fondant, and was also wondering if that would be a good choice as far as taste? I know its quite expensive, but I really do enjoy buttercream. The relative isn't picky at all and they wanted me to make the decision so that's why I am trying to get advice here. Thanks in advance
