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Recent content by JeanC

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  1. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    Today's lunch (and last night's dinner :D ): pork & zucchini/squash tacos by JeanC38, on Flickr I seasoned the pork with Adobo spice from Penzy's and sauteed the zucchini and squash in olive oil.
  2. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    Dinner last night, grilled burgers, lentil salad and salad: Grilled burger on a gluten free bun by JeanC38, on Flickr The bun is Udi's gluten free hamburger buns. I also made chocolate chip coconut GF cookies: GF chocolate chip coconut cookies by JeanC38, on Flickr
  3. JeanC

    What Are You EATING right now?

    In about 10 minutes I will be noshing on gluten free pepperoni and mushroom pizza from the other night. I spiked the crust (a gluten free naan recipe I have tweaked) with Penzys Mural of Flavor, made my own pizza sauce and used a 6 cheese Italian blend.
  4. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    Papa Murphy's is very yummy. It is our go to place most times (except those occasions we hit Pizza Perfection for the Buy 1, get 1 free offer). It is going to be a bummer tho, I gotta go off wheat and gluten for the time being, so no more pizza for a while (that I don't make myself using a...
  5. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    Some of the Papa Murphy's 5 meat stuffed pizza we had for dinner Monday night: pizza by JeanC38, on Flickr and the fresh picked pears baked with cinnamon and brown sugar for dessert: baked pears by JeanC38, on Flickr
  6. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    Hehehe, cake don't need no reason :D MMMMMMMMMM! cake!
  7. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    For race day yummies I made these Red Lobster cheese biscuit clones: cheesebiscuits2 by JeanC38, on Flickr I was gifted half a huge cabbage on Saturday, so dinner last night was a pork, cabbage and soba noodle stir-fry: Pork, cabbage and soba noodle stir fry by JeanC38, on Flickr
  8. JeanC

    The Peanut Butter Thread

    Mmmmmmmm.... peanut butter......<drool!> I love to make my own. I buy salted roasted peanuts in bulk and run them thru my food processor. Then I add a blend of oil (either olive or just plain veggie oil) and roasted sesame oil until the right consistency. It isn't real creamy, but it isn't so...
  9. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    You're welcome :) I'd forgotten how much I love them also, it has been so long since I've had a really good oatmeal cookie. Most are crunchy all the way thru and I so prefer soft chewy ones. Picked up some more sugar and brown sugar last night, along with some coconut and I am going to whip...
  10. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    I used this recipe from Allrecipes.com INGREDIENTS: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats...
  11. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    Baked oatmeal cookies yesterday (I love my Kitchenaid stand mixer :wubu: ) Oatmeal cookies by JeanC38, on Flickr
  12. JeanC

    What Are You EATING right now?

    Homemade beef jerky. Going to have to make more, this stuff is addictive :D
  13. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    I love my new camera, a Panasonic Lumix FH20. It has a food setting: Last night's dinner was chicken baked with some garlic powder, the last of last years roasted tomatoes, olive oil and balsamic vinegar. Serviced with buttered egg noodles.
  14. JeanC

    Everyday Food Pics - Part II - keep snapping!! :D

    Is it just charcoal/gas grills that aren't allowed? You might want to look into an electric grill.
  15. JeanC

    Sonic (Not the Hedgehog)

    We've had Sonics in Spokane for a couple of years now, but didn't get a chance to eat at one until one opened in Post Falls last year. YUM!!!! The burgers we had were delish and the tots were to die for. I have had their shakes once, when we drove by one in Portland and wanted one. I had their...
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