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Recent content by MLadyJ

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  1. M

    What's on the dinner table tonight?

    We're having ribs that have been marinating in Korean BBQ sauce for 2 days and some "fresh" kimchi (not that nasty slimy, fermented stuff) and brown rice. Fresh kimchi is very good and not all of it is hot. I make a "sweet radish" kimchi that uses diakin radish, little bit of carrot and a...
  2. M

    Everyday Food Pics - Part II - keep snapping!! :D

    Ghosteater....years ago when I was just learning to cook...I saw a show on PBS (Yan can cook) and he gauged the temp of his grease by putting a chopstick in the oil and if there were bubbles around the chopstick then your grease was hot enough. Since then I have found that "any" wooden...
  3. M

    Locked out!

    I have never had that problem...but send an email to the Webmaster...Conrad can fix anything!!
  4. M

    An update on Louise Wolfe

    Russell..please keep us informed and our prayers are with you both.
  5. M

    Cuisine from Your Region That You Don't Like

    My dad was military so we were all over the place. A few of my most hated items are okra (except fried), chittlings (yuck and double yuck), beer and root beer, greens and grits. I used to hate greens but when I learned that you don't have to cook them til they're dead. With the right...
  6. M

    How to cook a perfect soft boiled egg. . .

    S&W your posts (about your dog) always make me smile. I am gonna try the egg thingy from amazon.com and thanks for the info. I haven't had a decent soft boiled egg in ages. Amazon has quite a few egg thingys (technical term) that sound interesting, may have to order 1 or 2. I can't quite...
  7. M

    Does anyone know...

    Fuzzy my hubby uses it to pop real old fashioned popcorm..it's really good. Someone told him it was what they used in theaters back in the day..LOL
  8. M

    how do you heal a twice broken heart?

    I agree with almost everything said here. I think you really would benefit from professional help. Long distance romances can be very exciting..but they rarely last, it's hard to maintain that level of excitement. I have tried. It was fun at the beginning and then went steadily down...
  9. M

    Update on the wonderful Louise

    Russell, tell Louise that Chris and I wish her well.
  10. M

    Random FOODEE Thoughts and Confessions

    IC that I would kill for Large order of McD's french fries blazing hot, right out of the fryer..crispy and lightly salted.
  11. M

    Chinese Food Lover

    Tracy, I would KILL to have a dim sum place within 100 miles of where we live. The area is growing fast so we finally have some good chinese and a few japanese hibachi grill places. No thai but we have this strange little fried fish place that serves very good vietnamese pho...go figure
  12. M

    What's your latest kick?

    I just tried the Asian Salad at Chick-fil-a with honey sesame dressing...very very good! Had them 2 nights in a row for dinner..
  13. M

    Airline ready to offer XL class

    Years ago I was flying and the thought of all that sqeezing people together scared me half to death..so I bit the bullet and bought an extra seat. the plane was crowded( as I figured it would be) so I found my (2) seats and settled in ( I was as cmfortable as I was going to get). The stwardess...
  14. M

    Chicken Breasts, the Poll

    For speed I use boneless skinless breasts..I pound them a little, pan sear and then think up a sauce. I find that I can get very juicy bl/skl breasts by very carefully monitoring them in the skillet. I like whole roasted chickens..I use a Barefoot Contessa recipe..cook a 5-6 pound chicken...
  15. M

    What are you having for breakfast

    I'm having bacon and blueberry pancakes...I sure hope it comes soon:eat2:
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