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  1. one2one

    What book are you reading right now?

    When Breath Becomes Air by Paul Kalanithi.
  2. one2one

    What book are you reading right now?

    We Should All be Feminists by Chimamanda Ngozi Adichi. Or you could catch the TED talk. https://www.youtube.com/watch?v=hg3umXU_qWc
  3. one2one

    What's on the dinner table tonight?

    Grass fed ground lamb browned with rosemary, garlic and thyme and mixed with saffron rice and caramelized fennel and onion. Garlic green beans on the side.
  4. one2one

    Everyday Food Pics - Part II - keep snapping!! :D

    Thank you! Thank you! I've never had it before either but was inspired by something Swamptoad posted, so I read through a few recipes and worked with what I had on hand. If I recall, the main flavor elements I used were a lot of carrot, onion and green bell pepper.* It also got a little celery...
  5. one2one

    Sandra Weber-Zitkus (1960-2016)

    I am so sorry for your loss and hope the caring thoughts expressed here might bring you some comfort and peace.
  6. one2one

    Everyday Food Pics - Part II - keep snapping!! :D

    I made gumbo for the first time! I used shrimp and chorizo, and it turned out really well, with minimal effort. Jasmine rice paired well with the flavors. I'm definitely making this again soon.
  7. one2one

    What book are you reading right now?

    The Opposite of Loneliness: Essays and Stories by Marina Keegan.
  8. one2one

    Everyday Food Pics - Part II - keep snapping!! :D

    It's a little blurry, but this is Almond-Poppy Seed Granola.
  9. one2one

    What are you having for breakfast

    Thank you both! I always forget how awesome eggs are for pulling random leftovers together for a meal, but they came through for me again today when I was trying to figure out what to do with a cup and a half of spinach and five florets of broccoli.
  10. one2one

    By the Book

    Two more to add: One Good Dish by David Tanis and Genius Recipes from Food52.
  11. one2one

    cooking shows

    Me, too. And I've been lucky enough to eat at a couple places that have been featured. I think it's one of the most compelling shows, or at least it's the one the had me hooked for two and a half hours of back-to-back episodes the last time I stayed in a hotel. I do! I had to look him up...
  12. one2one

    How cold is it?

    I couldn't rep you, but that was priceless.
  13. one2one

    What's on the dinner table tonight?

    A slice of pizza, brocolli, and part of an apple.
  14. one2one

    What are you making?

    Hot chocolate with Amaretto.
  15. one2one

    He says the nicest things.

    Last week I stopped by a Greek place for lunch and was reading the menu boards and trying to figure out what I wanted. A man came in and looked ready to order, so I told him to go ahead of me. On his way out he stopped by my table to say, "Thank you. I hope you have a wonderful day. You have a...
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