Not surprisingly, part of the take away is that people are different, and a calorie doesn't always have the same effect, it depends on the source of the calorie, genetics, and gut bacteria (at least).
Article is here, talking about four recent papers:
http://www.economist.com/news/science-and-technology/21586269-how-bacteria-your-gut-may-be-shaping-your-waistline-wider-understanding?fsrc=nlw|hig|9-12-2013|6608170|37020722|
Article is here, talking about four recent papers:
http://www.economist.com/news/science-and-technology/21586269-how-bacteria-your-gut-may-be-shaping-your-waistline-wider-understanding?fsrc=nlw|hig|9-12-2013|6608170|37020722|
