smithnwesson
Drug dealer
I love them but quit fixing them because I couldn't cook them consistently: The whites should be set but the yokes should be creamy. Here is a technique that will insure you perfect soft-boiled eggs every time:
[ame]https://www.youtube.com/watch?v=v_dlr-YKW40[/ame]
The device that they use to crack and remove the top also works every time to produce a clean break with no shell in the egg. For ~ $41 you can get it, two egg cups, and four egg spoons.
http://www.amazon.com/gp/product/B0045YMQ36/?tag=skimlinks_replacement-20
I had a perfect egg along with a little toast and a coupla pieces of bacon for breakfast this morning. I'll probably have the same tomorrow morning. :eat2:
[ame]https://www.youtube.com/watch?v=v_dlr-YKW40[/ame]
The device that they use to crack and remove the top also works every time to produce a clean break with no shell in the egg. For ~ $41 you can get it, two egg cups, and four egg spoons.
http://www.amazon.com/gp/product/B0045YMQ36/?tag=skimlinks_replacement-20
I had a perfect egg along with a little toast and a coupla pieces of bacon for breakfast this morning. I'll probably have the same tomorrow morning. :eat2:
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