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  1. Fuzzy

    You know you are an FFa when.......?

    Fuzzy inside? ;)
  2. Fuzzy

    The Thread For Long-Time Members To Check In...

    *wanders in from the net.. looking around for the old foodee board* Yeah... Sunday dinner: slow smoked beef rib, ratatouille gratin, red cabbage slaw, sourdough bread
  3. Fuzzy

    What Are You EATING right now?

    Special Dark nuggets. Trying to have the patience to let them melt in my mouth. So chocolatey.
  4. Fuzzy

    Fuzzy's Doritos

    Canada makes another flavor.. Intense Pickle. I'm on the search.
  5. Fuzzy

    What's on the dinner table tonight?

    Instant pot crispy carnitas tacos.. (made crispy in the broiler after the pork is done)
  6. Fuzzy

    What's on the dinner table tonight?

    Since it is Nat'l Hot Dog day, I'm making Reuben dogs (w kraut, swiss, and brown mustard), Thai (shredded cabbage, carrots, green onion, sriracha, peanut sauce) and my fav, Texas (chili, cheese, onions, jalapenos)
  7. Fuzzy

    What's on the dinner table tonight?

    Cherry smoked pulled pork. Typical BBQ dinner with beans and slaw.
  8. Fuzzy

    What Are You EATING right now?

    Jalapeno chili cheese dogs.. heartburn will get me at 4am.. but so worth it now..
  9. Fuzzy

    What's your latest kick?

    Disneyland has a version of this called Cake Pops.
  10. Fuzzy

    Now I'm Craving...(the craving continuation thread)

    Root Beer float with chocolate ice cream (brown cow?)
  11. Fuzzy

    What Are You EATING right now?

    Hershey's Special Dark with Almonds
  12. Fuzzy

    Instant Pot Thread

    Agreed on the too hot to cook thing. I've been making variations on a theme by cool or cold for dinner. Stuff like cold thai or vietnamese noodle salad or gazpacho or hummus wrap.
  13. Fuzzy

    Favorite ethnic foods?

    Describe what it is about Alabama BBQ that is different. I could google it, but I want your opinion. :)
  14. Fuzzy

    Fuzzy's Doritos

    My bag arrived about a week ago, and the box has been calling to me. Upon opening the bag, the smell was smoky, kinda burnt bacon. Very blue corn chip, reminds me of the color of denim dryer lint. Coating is salty, but not messy, like the chile verde coating. Immediate taste is greasy-ish...
  15. Fuzzy

    Favorite ethnic foods?

    BBQ.. All the above. Actually, I have a masterbuilt smoker that I normally smoke pork butt, ribs, or beef brisket. I typically use pecan, but I just purchased a big bag of cherry. I will most likely smoke some ribs this weekend. I would really like to travel to the Carolinas to experience both...
  16. Fuzzy

    What's on the dinner table tonight?

    the last of the pork chile verde enchiladas mentioned above..
  17. Fuzzy

    Favorite ethnic foods?

    Cajun / Creole: Where the only challenge for the Cajun chef is how much Tabasco and what color to make the roux. Top favorites: Jambalaya, red beans and rice, shrimp gumbo, muffuletta, shrimp etoufee, shrimp and grits, maque choux, and blackened catfish.
  18. Fuzzy

    Favorite ethnic foods?

    Re: Mexican.. Forgot to mention mole. My kingdom for negro mole enchiladas or a bowl of chichilo
  19. Fuzzy

    Favorite ethnic foods?

    More ethnic favorites than you can shake a stick at. Since we're on Mexican, I'll continue with my favorites in Tex-Mex, Mex-Mex, and Fresh Mex. Tex-Mex is that category that covers fast food like Taco Hell and Del Taco that most other people consider to be Mexican food. It's not, but the...
  20. Fuzzy

    Favorite ethnic foods?

    I also lived a large chunk of my life in Texas, and Tex-Mex was served in the school lunch menu more often than not. Though, in every Mexican restaurant in my life, it's always refrieds and rice, but in school it was pintos and cornbread with your entree.
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