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Dimensions Magazine

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  1. M

    Changes

    So, none of the content was erased from the Clubhouse before opening it up to new members? If that's true, it's a TOTALLY douchey move.
  2. M

    What's on the dinner table tonight?

    a sausage and ham quiche. I haven't had one in forever..
  3. M

    Low Carb Ideas & Recipes

    I am sometimes the same way. My nutritionist/educator bump heads a lot because I tell her over and over again that I am super carb sensitive and although she recommends 80 carbs per meal for some people, I can't do that many and i really can't do starches. I was on Victoza for a while and...
  4. M

    What's on the dinner table tonight?

    I have a new addiction to scrambled eggs with pico..OMG so good..so I had that and Rob had leftover chili I made.
  5. M

    Low Carb Ideas & Recipes

    Not for everyone, unfortunately. Some of us just don't process carbs very well. I don't. Even sweet potatoes give me issues. That's why I alway, always, always preach that you have to know your body and what it can and can't handle. Nutritionists try to give you guidelines, but at the...
  6. M

    What's on the dinner table tonight?

    It's fantastic. I normally get the sautéed crab fingers and the jumbo shrimp brochette for dinner. Their dirty rice is amazing and so is the red beans and rice. The bread will kill you. lol It's all good! Rob loves the cedar plank salmon!
  7. M

    Recent Picture of You Part XI !

    We attempted an anniversary selfie..lol
  8. M

    What's on the dinner table tonight?

    leftover seafood foundeux from Papadeaux.
  9. M

    Has There Ever Been a FA/BBW Couple Pic Thread?

    Rob and I met in March 2009 in the chat room and today we celebrated our 5th wedding anniversary! Thanks Dimensions :)
  10. M

    What are you eating for Christmas Eve/Day?

    We are getting some brisket and having sandwiches for Christmas Eve and for Christmas Day I have a long list! Queso with taco meat blazing hot wings spinach artichoke dip bean dip neiman marcus dip habanero ranch dip summer sausage and cheese with crackers sausage balls chicken salad...
  11. M

    Everyday Food Pics - Part II - keep snapping!! :D

    I was too. It was so good! There are some hot dog pieces buried under there too...I couldn't decide between chili dogs or a frito pie. lol
  12. M

    Everyday Food Pics - Part II - keep snapping!! :D

    Frito chili pie!
  13. M

    What are you making?

    We are having our holiday party on Thursday. tomorrow, I'm making Neiman Marcus Dip, individual cheese balls, fiesta bean dip and spinach/artichoke dip. I also need to wrap 20 presents and work on ornaments. I'm already stressed.
  14. M

    Random FOODEE Thoughts and Confessions

    I'm not really a sweets person, but the cranberry/walnut cookies from Jason's Deli have been haunting me. Had some this weekend and I want more!
  15. M

    What's on the dinner table tonight?

    I'm making crispy braised chicken thighs, my potato gratin and green beans cooked in shallot butter.
  16. M

    Share your Thanksgiving menu!

    It's several days after but... We had 2 dinners. One on Thursday with my brother and his wife/kids and one on Friday with my husband and his sister. Thursday's Menu-no cooking for me smoked ham potato salad dressing mac n cheese rolls deviled eggs baked beans pumpkin pie, pecan pie and apple...
  17. M

    What's your favorite Thanksgiving side dish?

    I love Chicken and Dressing. I made 2 pans of cornbread this year in my cast iron skillet that I heated in the oven with bacon grease. So good. lol It was hard not to just eat all the cornbread. I like a lot of sage in my dressing, but other than that it's just cornbread, some white...
  18. M

    What's on the dinner table tonight?

    I made chicken and rice soup. Well, I made the soup base and I added some leftover rice into our bowls and then spooned over the hot soup. It was good.
  19. M

    What are you having for breakfast

    You know the ones that are just sausage, cheese and bisquick? lol They have been around forever. I make up a batch of them on Sunday and Rob and I heat a few up each morning for breakfast.
  20. M

    What's your favorite potato dish/

    I take 2-3 large baking potatoes, wash them well and use the mandolin to slice them very thin. I take a pint to a pint and a half *depending on how many potatoes I have* of heavy whipping cream and steep 6-7 cloves of garlic, a couple tsp of dried thyme and a couple tsp of dried rosemary, and...
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