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    Asshley Video on Jay Leno

    About 1135pm EDT tonight a few second video of Asshley appeared on Jay Leno as part of a joke about Kim Kardashian. Jay's lead in said, we had a video of Kim about 4 years ago and it isn't just her diet pills but also a lot of exercise that helped her have her body... and then shows a few second...
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    Eating to Enjoy, not to Diet

    There was a very interesting article in the NY Times Dining section today, link attached, which was as close to a rational approach to eating as I've seen in a long time in the mainstream press. It talks about eating to enjoy the experience and to eat what you like rather than eating to avoid...
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    Invitation to the Dance

    Does anyone have a contact email or website info for a vendor who came to the 2007 Naafa convention called Invitation to the Dance? They had dresses and large towels and some of their dresses were in the fashion show. I haven't been able to find them on the net. Thanks.
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    Navel Orange season arrives

    Walking into my usual morning food shop for breakfast I grabbed the yogurt and fruit parfait that is my normal breakfast delight and reached for the banana which has been its frequent partner all summer long. But.. sitting there between me and the bananas was a huge bowl of some serious navel...
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    Interesting weight related article by Gina Kolata

    Today's NY Times in its Science section has an article by Gina Kolata entitled Genes Take Charge, and Diets Fall by the Wayside which is very interesting. It is also very consistent with my own experiences and those of others in the Dimension communities and Naafa communities. The concept of...
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    Barolo- great wine, great food.. good eats

    Just reporting in on another one of those over the top lunches, one I had the pleasure of enjoying today. I hope you're all feeling hungry. As has often happened in the past, when I visit some downtown serious international foodie clients, the meeting is centered around a great meal. The two...
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    Super Sunday Gone Wild

    Super Sunday gone wild. I’m a Super Bowl Party freak. Some folks like to have people over for Memorial Day, or the Fourth of July or NewYear’s or Labor Day Weekend or Even Mardi Gras. Not me. I’ve become the Super Bowl Party guy. Since this post is kind of long and I know that many of you...
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    Super Bowl Parties

    I've been hosting a Super Bowl Party for years now and it's quite the elaborate affair with anywhere between 75 and 100 guests. Anyone interested in seeing what the food at my party looked like? To give you an idea of the scope of the party, here's a pic of the shoes by the front door(not...
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    Tipping

    I will admit that I’ve never worked a job for tips, but I do understand the economics of the job and that most waiters and waitresses who work this way often make generally less than minimum wage salary with tips being the bulk of their compensation. I also understand that in most restaurants...
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    Food v. Service, which is more important at a Restaurant?

    Food and Service, how do they rank in your Restaurant experience? If you rated a restaurant on a scale from 1 to 10 on total pleasure in the restaurant and you started from a 10 and deducted for problems with the food or the service, what’s the best score you would give the restaurant if the...
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    Bingeing: The Dirty Little Secret of the Fat Community?

    In chatting with various friends in all sizes of large I've become curious about the role that bingeing fills. Some who are quite large admit to bingeing being a problem with them and it being something over which they have no control. Others who are equally large state they have no problem with...
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    Sandwich you enjoy the most that others consider Gross

    One of my all time favorite sandwiches is a tongue salad sandwich. I find that tongue(beef tongue) is one of those foods about which very few people are blase. Either you love it or you hate it and/or are grossed out by it. Other such foods are liver, anchovies, head cheese, wild mushrooms...
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    What is the Perfect Food? Or.. To Hell with Apples

    What is the Perfect Food? Or.. To Hell with Apples Life in the Garden of Eden was incomplete and much less than perfect. How is this so, because it didn’t include nature’s perfect treat. As hard as it is to credit that some omnipotent being created an oasis of such complexity and perfection...
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    Le Bernardin Beckons, Part II

    Picking up again at the beginning of the Main course of my luncheon at Le Bernardin, the salmon amuse bouche and the appetizer and bread have taken the edge off my hunger and tittilated my palate enough for me to be ready for the main course with its different elements. I’ve been a fan of...
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    Le Bernardin Beckons, Part I

    It comes that time of year when I take some of my best clients out to a very nice lunch to thank for them for their patronage during the year and of course to frequent some of the nicer places I enjoy eating. This past Thursday was such a day and I took the big boss at an important client and...
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    What's your favorite holiday specialty Food gift

    Round about this time I've gotten all manners of cruddy chocolates, cheesy calendars and mediocre booze from clients, vendors and colleagues. Has anyone gotten anything really good. My office usually sends out the Harry and David baskets with fruits etc. While they're pretty good, I get some...
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    Great Tea for one

    As a person who loves to have a cup of tea on occasion, but hates to make a whole pot or use a tea bag I've wrestled with the single serving solutions. The metal double spoon that always leaks, the egg like ball that dents and falls apart after a few uses, etc. etc. But now, I've found a...
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    Stew Leonard's

    While Trader Joe's is a great store and we love to shop there, getting much neat stuff like the nuts, sweets, cookies, amazing bonelessleg of lamb and lamb ribs(frozen, but amazing, its all seasoned and ready to just defrost and throw in the oven), we also love Stew Leonard's For those of you...
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    The Big Meal: Gourmet and Gourmand meet

    I feel heartened to have a bully pulpit to spread the word of the wonderful meal that I shared with three others this week. It was a cornucopia of marvelously prepared dishes, accompanied by wine and fine service. As a lover of good food and one who also enjoys eating, this meal was a...
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