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  1. L

    Latest Food Discoveries - Share them here!

    Recently started enjoying the empanadas at a very clean food truck on Port Reading Ave in Port Reading. The business is called "The Empanada Guy". There are multiple locations - not sure if it is a franchise arrangement. No point in posting a photo of an empanada - they pretty much all look...
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    Frying pan...non stick or stainless steel?

    This is a response to something in Post #5 by LillyBBW, who wrote" >You can impress viewers with the ability to flip searing hot pans full of >shrimp, scallions and butter with an ease not transferrable to cast iron. If you want to flip things, get a pressed steel frying pan !!! This...
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    Conde Nast shuts down Gourmet Magazine

    Which magazine will be most attractive to readers of "Gourmet" ? I do NOT mean which magazine will buy the subscriber list. Rather, I mean which magazine would most please people who liked "Gourmet" ? Would "Fine Cooking" satisfy the interests of the "Gourmet" cohort ? Any other candidate...
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    Frying pan...non stick or stainless steel?

    My choice is neither stainless steel nor nonstick. You could never get a nonstick pan hot enough to REALLY SEAR something without damaging it. My favorite frying pans are Calphalon Commercial Hard-Anodized Aluminum. This is a gray colored pan which is not plastic coated. Rather it has an...
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    Conde Nast shuts down Gourmet Magazine

    Conde Nast has been featured in the NY Times twice in recent weeks. The first article was about cost-cutting at Conde Nast. Cutbacks on staff travel and entertainment budgets. From this article, one got a general sense that Conde Nast had a high cost basis, a significant portion of which is...
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    Chowder Battle!

    Kimberleigh, Thank you for the clear explanation of clam behavior, and how to outsmart them! Will anyone post a Manhattan CC recipe? Despite the fact that it's summer, I've been on a soup & stew kick lately. I may have to try making homemade CC, although Spike's Restaurant and Fish...
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    Chowder Battle!

    Kimberleigh, Please explain more about how you got the clams to "spit out their sand". If I understand you correctly, you soak 'em in cold fresh water for 20 minutes and then take them directly out and shuck them with no delay or draining between removal from the water and the shucking...
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    Songs About Food

    Delaney wrote: Actually, "what I was looking for" would include advertising "jingles" for food. Hellman's jingle is certainly memorable. How about "Kool-Aid, Kool-Aid, tastes great / Wish we had some, can't wait ! " If you remember the jingle when you use the food, then the jingle...
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    Songs About Food

    Here's a link to a list of songs with food themes: http://www.mixedup.com/foodsongs.htm Here's a link to the lyrics of "The Chicken Cordon Blues" by Steve Goodman http://www.cobo.org/goodman/setlyr.html#chicken Does anyone have any favorite food-related songs? LifeAndTimes55
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