Most of my cooking happens without much thought to recipes, and maybe that's why I'm so enamored with a new cookbook I have called The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg. It's brilliant. There are no recipes, but it's an amazing reference that includes every food you can think of with lists of other foods/flavors that pair well with them. Does anyone else have any favorite cookbooks? I'm also reading Fifty Shades of Chicken: A Parody in a Cookbook by F. L. Fowler (a pseudonym). It's hilarious, and it has some very enticing recipes.