Christmas Bakery 2019

Dimensions Magazine

Help Support Dimensions Magazine:

Rob hudson

Active Member
Joined
Nov 10, 2019
Messages
25
Location
Minnesota
I'm kicking around the idea of trying to make a pumpkin cheese cake. On a ginger snap crust instead of graham crackers. Or maybe a lemon cheesecake on those lemon wafer things. I'm the only one here though, so I don't bake often lol.
Today I will make chocolate chip cookies though. Soft and chewy.
 

AmyJo1976

DM Supporter
Joined
Dec 7, 2011
Messages
2,464
Location
USA
Make the pumpkin cheese cake. Pumpkin anything is so delish! I made pumpkin bread for Thanksgiving and am making it again for Christmas. You can go into my pantry anytime of the year and I always have a dozen cans of pumpkin lol!
 

AmyJo1976

DM Supporter
Joined
Dec 7, 2011
Messages
2,464
Location
USA
Pumpkin Bread

6 eggs
3 cups pumpkin
1 1/2 cups cooking oil
4 cups white sugar4 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg ( I use 2 teaspoons cause I like it)
1 1/2 teaspoons ground cloves
Preheat oven to 350 degrees. Spray 3 loaf pans with cooking spray. Mix pumpkin, oil, sugar and eggs. Combine rest of ingredients and stir into pumpkin mixture until well blended. Divide
batter evenly between the 3 pans. Bake 45 minutes to 1 hour.
 

DazzlingAnna

DM Supporter
Joined
Nov 2, 2019
Messages
559
Location
Germany
Pumpkin Bread

6 eggs
3 cups pumpkin
1 1/2 cups cooking oil
4 cups white sugar4 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg ( I use 2 teaspoons cause I like it)
1 1/2 teaspoons ground cloves
Preheat oven to 350 degrees. Spray 3 loaf pans with cooking spray. Mix pumpkin, oil, sugar and eggs. Combine rest of ingredients and stir into pumpkin mixture until well blended. Divide
batter evenly between the 3 pans. Bake 45 minutes to 1 hour.
Thank you so much for sharing...
I'll try that...
 

SSBHM

Well-Known Member
Joined
Jan 18, 2015
Messages
822
Location
,

SSBHM

Well-Known Member
Joined
Jan 18, 2015
Messages
822
Location
,
Pumpkin Bread

6 eggs
3 cups pumpkin
1 1/2 cups cooking oil
4 cups white sugar4 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg ( I use 2 teaspoons cause I like it)
1 1/2 teaspoons ground cloves
Preheat oven to 350 degrees. Spray 3 loaf pans with cooking spray. Mix pumpkin, oil, sugar and eggs. Combine rest of ingredients and stir into pumpkin mixture until well blended. Divide
batter evenly between the 3 pans. Bake 45 minutes to 1 hour.
Love pumpkin bread!

And, banana bread!

And, monkey bread!

And... :)

More, more, more!
 

SSBHM

Well-Known Member
Joined
Jan 18, 2015
Messages
822
Location
,
starting my usual cookies this week..one day at a time!way too many to make in one day. I went to a sugar cookie class this weekend though! not bad for first tries, I learned a lot!!View attachment 134316
A+ Emmy!

The pensive reindeer is adorable. He or she looks good enough to eat! oh, well, I would too!

Takes so much patience to make these. You did great!

How do they taste? Did you flavor the icing or or just color? There are tricks to consider, don't cha know?
 
2

Latest posts

Top