Everyday Food Pics - Part II - keep snapping!! :D

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ConnieLynn

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It's a cold plate night. All finger food because I'm going to park my butt on the couch and watch a couple of episodes of The Bridge (OMG Demian Bichir is so hot), and I need something snacky. Pears and cheese, garlic stuffed olives, grapes, and baby sweet peppers.

View attachment 116017
 

Deacone

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This wasn't from today, but this was from my trip to Malaysia.

Hainanese chicken rice and Ice Kechang! Favourite meal/desert combo :)

 

Ruby Ripples

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Deacone

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I really need a more detailed description of this dessert :)
I think wiki can describe it better than I can -

http://en.wikipedia.org/wiki/Ais_kacang

think ice cream but with out the creamy texture. (apart from the one I had which actually did have a dollop of ice cream on it - hotel catering to english i guess).

Shaved Ice, condensed milk poured on, red beans (which are semi-sweet) hidden in there, and syrup. Tis lovely!

Native dish of Malaysia :)
 

ConnieLynn

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Chicken salad again. I'm sort of becoming obsessed with how much good stuff I can pack into it: chicken, grapes, celery, pear, pecans, mayo, chipotle mustard, lime juice, PLUS dried cranberries this time. I'm up to 9 non-spice ingredients.


View attachment 116082
 

Ruby Ripples

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Chicken salad again. I'm sort of becoming obsessed with how much good stuff I can pack into it: chicken, grapes, celery, pear, pecans, mayo, chipotle mustard, lime juice, PLUS dried cranberries this time. I'm up to 9 non-spice ingredients.


View attachment 116082
Lovely looking salad for a hot day lunch! How about chopped green apple, avocado to make it 11? lol
 

smithnwesson

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FionaForemost got me thinking about just plain 'ol tomato sandwiches.

I've got a small garden and have been keeping my eye on one tomato in particular. I let it ripen completely on the vine then sliced it right after it was picked. The loaf of Wonder bread seemed inadequate, so off to the local French bakery for a fresh boule.

Oh well, let the pictures do the talkin':





:eat2: -Jim
 

Mishty

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FionaForemost got me thinking about just plain 'ol tomato sandwiches.

I've got a small garden and have been keeping my eye on one tomato in particular. I let it ripen completely on the vine then sliced it right after it was picked. The loaf of Wonder bread seemed inadequate, so off to the local French bakery for a fresh boule.
I respect your use of Duke's! Ain't no mater sammich worth a flea without Duke's,Deep South,or Bama mayo!

That being said,I pepper my mayo and salt my tomatoes and give it two minutes before I pair the slices! The juices make me happy!

Now,if you'll excuse me,I gotta go to the garden.
 

BigBeautifulMe

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I was about to say what Misty said - a sandwich ain't a sandwich without some Duke's! Would you believe that when I first moved here our local chain of grocery stores actually carried Duke's?! I was so happy! Went back to get a new jar a couple months later, though, and they're gone. Hoping they'll get them back!
 

Ms Charlotte BBW

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Went to this amazing chicken place today...called AQ Chicken. It was some of the best food I've had in a while!

I had the chicken fried steak with homemade gravy, mashed potatoes, and slaw. For dessert I had the peach cobbler...my son had the "chocolate mess"!
 

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