THIS LOOKS LIKE HEAVEN.Chinese Salad
I subbed sauteed tofu in place of some chicken and kicked it up a notch by adding wasabi peas before tossing the romaine lettuce in the sweet ginger and sesame dressing. Mandarin oranges, fried chow mein noodles and dabs of wasabi around the edge complete the dish.
A few pictures that I finally got around to loading...
Pic 1: Mexican enchiladas over lettuce & oranges off to the side
Pic 2: My version of the Dunkin' Donuts waffle sandwich ~ my son's request one morning
Pic 3: St. Patty's Day cookies! ~ A bit early, I know!
Pic 4: Heavenly Starbuck's chocolate bar. How pretty! But not too pretty to eat! :eat2:
I posted this in another thread, but wanted to share it here also.
I had friends over for dinner the other day and this is what I made for them...
New York steak seasoned with Hawaiian red rock salt. Sauteed in butter for 3 minutes a side and finished in an oven for 4 minutes to medium rare. Served with garlic mashed potatoes, sauteed asparagus and a cabernet and cracked peppercorn reduction sauce.
Greek chicken is easy:How do you make Greek chicken....and how come you only have two small tater wedges there?