My choice #1Guys, the internet is confusing me. I have thinly sliced eye steaks defrosting, and I don't know what to do with them. Someone give me guidance.
My choice #2
Tenderize rounds as directed above. When finished, pound steaks very flat till they are no more than 1/4 inch thick. Now pick your favorite breading and dredge steaks in breading crumbs, fry in hot vegetable oil until they are golden brown. Drain on paper towel. Add garlic salt and pepper.