Gordo Mejor
Well-Known Member
Mother knows best
Did your Mom have special ingredients that made the foods she served specially good?
My Mom was a grad student for most of my life. The eternal student, she was it. But she still had time to develop a few secret ingredients.
Oatmeal instead of crumbs for Meatloaf. Even my (pre-ex)wife had to admit that was the way to go.
Macaroni boiled in milk for the macaroni and cheese. She also cooked it for a couple of hours in the double boiler. My own recipe for M&C is a complete rejection of hers, but hey, her's was what got me to love Mac and Cheese in the first place. lol
Did your Mom have special ingredients that made the foods she served specially good?
My Mom was a grad student for most of my life. The eternal student, she was it. But she still had time to develop a few secret ingredients.
Oatmeal instead of crumbs for Meatloaf. Even my (pre-ex)wife had to admit that was the way to go.
Macaroni boiled in milk for the macaroni and cheese. She also cooked it for a couple of hours in the double boiler. My own recipe for M&C is a complete rejection of hers, but hey, her's was what got me to love Mac and Cheese in the first place. lol
