*When I was a housepainter and we needed to make coffee in a not-yet-moved-into apartment, frequently the java would be stirred with a screwdriver or whatever long tool was around.
*I needed bread crumbs to make eggplant on Saturday, so I toasted two slices of bread and put 'em in the oven at 350 degrees for 1/2 hour. Wehn they were hard as a rock, I removed 'em, swiped out the coffee grinder with a paper towel and ground the busted-up bread pieces. Instant bread crumbs!
But this morning was the kicker, when I was making guacamole and realized I didn't really have anything to smash the avocado down until it was fit to start beating up with a fork. So I used the bowl part of a glass container, as pictured below.
Anyone have any creative kitchen improv methods they care to share?
View attachment JoshGuac.jpg
*I needed bread crumbs to make eggplant on Saturday, so I toasted two slices of bread and put 'em in the oven at 350 degrees for 1/2 hour. Wehn they were hard as a rock, I removed 'em, swiped out the coffee grinder with a paper towel and ground the busted-up bread pieces. Instant bread crumbs!
But this morning was the kicker, when I was making guacamole and realized I didn't really have anything to smash the avocado down until it was fit to start beating up with a fork. So I used the bowl part of a glass container, as pictured below.
Anyone have any creative kitchen improv methods they care to share?
View attachment JoshGuac.jpg
