Sweet Potato Recipes
- Thread starter HDANGEL15
- Start date
Help Support Dimensions Magazine:
Here's a link to the Sweet Potato Iron Foodee Challenge thread. A few great ideas here!
this is one I found a few months back and I make it all the time, I'm bringing it tomorrow for everyone to enjoy!! The old man loves it. You can omit the carrots if you want.
Maple Mashed Sweet Potatoes
Ingredients
1 pound sweet potatoes, peeled and cut into 2-inch chunks
2 medium carrots, thinly sliced
2 tablespoons maple syrup(I use sugar free)
Pinch of ground nutmeg
Freshly ground black pepper
Directions
Place the sweet potatoes and carrots in a medium saucepan. Add 1-inch water, cover, and bring to a boil over high heat. Reduce the heat to medium and simmer for 9 to 10 minutes, or until the vegetables are very tender.
Drain in a colander and return to the saucepan. Mash until smooth. Stir in the maple syrup and nutmeg and pepper to taste
Number of Servings: 4
Maple Mashed Sweet Potatoes
Ingredients
1 pound sweet potatoes, peeled and cut into 2-inch chunks
2 medium carrots, thinly sliced
2 tablespoons maple syrup(I use sugar free)
Pinch of ground nutmeg
Freshly ground black pepper
Directions
Place the sweet potatoes and carrots in a medium saucepan. Add 1-inch water, cover, and bring to a boil over high heat. Reduce the heat to medium and simmer for 9 to 10 minutes, or until the vegetables are very tender.
Drain in a colander and return to the saucepan. Mash until smooth. Stir in the maple syrup and nutmeg and pepper to taste
Number of Servings: 4
Sweet Potato Crisp
1 8 ounce package Cream Cheese, softened
1 40 ounce can Sweet Potatoes
¼ cup packed brown sugar
¼ teaspoon cinnamon
1 cup chopped apple
2/3 cup chopped cranberries
½ cup flour
½ cup old fashioned oatmeal, uncooked
½ cup packed brown sugar
1/3 cup butter
¼ cup chopped pecans
Preheat oven to 350 degrees
1. Beat cream cheese, potatoes, ¼ cup brown sugar and cinnamon in large mixing bowl at medium speed with electric mixer until blended.
2. Spoon potato mixture into 1½ quart casserole or 10 X 6 baking dish. Top with apples and cranberries.
3. Stir together flour, oats, and ½ cup brown sugar in new mixing bowl. Cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over fruit.
4. Bake 35 40 minutes or until thoroughly heated.
1 8 ounce package Cream Cheese, softened
1 40 ounce can Sweet Potatoes
¼ cup packed brown sugar
¼ teaspoon cinnamon
1 cup chopped apple
2/3 cup chopped cranberries
½ cup flour
½ cup old fashioned oatmeal, uncooked
½ cup packed brown sugar
1/3 cup butter
¼ cup chopped pecans
Preheat oven to 350 degrees
1. Beat cream cheese, potatoes, ¼ cup brown sugar and cinnamon in large mixing bowl at medium speed with electric mixer until blended.
2. Spoon potato mixture into 1½ quart casserole or 10 X 6 baking dish. Top with apples and cranberries.
3. Stir together flour, oats, and ½ cup brown sugar in new mixing bowl. Cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over fruit.
4. Bake 35 40 minutes or until thoroughly heated.
