crayola box
Well-Known Member
The short ribs are in the oven as I write this and I can't wait for them to hurry up and be done already. I am not a big polenta fan so am thinking maybe mashed potatoes or pureed turnip to go with it. And for tomorrow I think I will steal an idea from one of the comments on the blog: remove the fat from the liquid, blend the sauce, shred the meat and mix with pasta.