TheSadeianLinguist
Coin-Operated
The older I get, the more I love vegetables. At the grocery store yesterday, I picked up artichokes and zucchini. :eat2:
This week I plan on stir-frying with a little sweet and sour sauce and chicken breast with the zucchini, and having the artichoke maybe with some burritos or barbequed chicken another night. I love it boiled with a little garlic with some garlic salt or some butter.
Ryan and I also keep a huge bag of mixed vegetables (carrots, peas, green beans, corn) that we either eat on its own, or in noodles or rice with chicken and cheese. :eat1: Also, we've got a bag of soy pods, and always a few tomatoes on hand for a salad or bruschetta.
What kinds of vegetables is everyone eating this summer, and how are you preparing them?
This week I plan on stir-frying with a little sweet and sour sauce and chicken breast with the zucchini, and having the artichoke maybe with some burritos or barbequed chicken another night. I love it boiled with a little garlic with some garlic salt or some butter.
Ryan and I also keep a huge bag of mixed vegetables (carrots, peas, green beans, corn) that we either eat on its own, or in noodles or rice with chicken and cheese. :eat1: Also, we've got a bag of soy pods, and always a few tomatoes on hand for a salad or bruschetta.
What kinds of vegetables is everyone eating this summer, and how are you preparing them?