Easter sunday I made smorrebrod, danish open sandwiches. I have a lot of ingredients leftovers and also unused produce meats etc so today dinner is the same. More open sandwiches. Going to dive into my cookbooks and watch some more Youtubes for inspiration. I do classic type that the bread can not be seen. But also more modern variety and did a few fusion cooking type.
I did notice that eventhough this is light kitchen work I was getting tired during the process. I still am not fully recovered from the flu. I like cooking and enjoy doing kitchen things. I miss not having enough energy and enough health to do extensive dishes, many hours of cooking/baking like I did when young.
A fajita chicken tostada. A plate sized fried tortilla, spread with refried beans, then mounded up with shredded lettuce, topped with diced tomato, chopped grilled chicken, diced onion, sliced jalapenos, shredded cheese, and dressed with scoops of salsa, guacamole, and sour cream.