I want that AND a lemon cheesecake in my belly, like, right now.When I was married and asked to bring/make a dessert for gatherings, I'd try to make everyone's favourite. Then, it was Baked Lemon Cheesecake. These days it's a Belgian Lemon Teacake (not too sure about the truth of it's origins), but it never lasts long.
Still a wee bit warm from the oven and with extra lemon curd for pouring.
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There's room for both.
Actually, better double the recipe.