What’s on the dinner table (part 2)?

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littlefairywren

Wren aka ISFJ
DM Supporter
Joined
Sep 2, 2008
Messages
17,264
Location
Sydney, Australia
I have to ask...what is mayonnaise chicken?
Hiya, GEF.
I use chicken thigh fillets and lay them single layer in a large oven tray.
Smear with a thin layer of whole egg mayonnaise, season with s/p.
Sprinkle with fresh breadcrumbs (I've tried with bought crumbs, but fresh gives a satisfying crunch). Spray crumbs with oil.
Top with a sprinkle of fresh grated Parmesan.
Pop into the oven for about an hour until crispy and golden. I cook it at about 200C, which I checked is 392F.
EAT.
 

Tad

Dimensions' loiterer
Joined
Sep 29, 2005
Messages
13,502
Location
The great white north, eh?
cornflake chicken with honey-mustard sauce as the binder, baked potatoes, and carrots and parsnips done up with cumin (I handled the chicken and taters, wife took the veggies that I'd peeled and applied skill to them)
 

jmcjmc99

Active Member
Joined
Feb 11, 2021
Messages
33
Location
Earth
The last two nights has been sausage gravy and biscuits. As for tonight I’m still undecided.
 

Orchid

Well-Known Member
Joined
Feb 17, 2009
Messages
797
Location
Europe
Snow and more snow.
Fish fingers/fish sticks pan fried in a little butter, lemon slice.
Steamed Belgian endive.
The last of the fresh potatoes boiled for S/O and I had saltines.
From my last 2/3 cup fine patisserie flour baked a small apple upside down cake with my last 2 apples.
 

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