What’s on the dinner table (part 2)?

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Orchid

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Feb 17, 2009
Messages
931
Location
Europe
Pasta with chestnut mushrooms, tomato, golden sweet onions, zucchini, orange bell pepper, black olives, capers, tomato/basil sauce.
 

Orchid

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Joined
Feb 17, 2009
Messages
931
Location
Europe
Oven roasted chicken drumsticks with lemon, ginger and soy sauce.
Oven roasted red skin potatoes sliced with rosemary, lemon infused sea salt, little olive oil.
Steamed baby bok choy.
Cherries.
Small glass italian rose/pink wine.
 

SSBHM

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Joined
Jan 18, 2015
Messages
1,399
Location
,
I have dough rising right now for some homemade pizza! 🍕
Do you make your own crust or use one already mixed? I've done both.

What sauce do you like best? The sauce is the thing, isn't it? Do you have a special brand?

Lot's of cheese, please! Lot's of pepperoni, too. And, got to have bacon - always save some for pizza! Onion, jalapenos, black olives, and sometimes green peppers.

What are you favorite toppers?

Ok, now I got to have pizza... pizza... pizza! lol
 

Orchid

Well-Known Member
Joined
Feb 17, 2009
Messages
931
Location
Europe
Stuffed sweet bell peppers with ground beef, olives, scallions and herbs.
Casserole potatoes and carrots and onion.
Green grapes.
 

littlefairywren

Wren aka ISFJ
DM Supporter
Joined
Sep 2, 2008
Messages
18,240
Location
Australia
I fried some fresh salmon fillets in butter, onion, garlic, white wine, heavy cream, finely grated parmesan and lemon slices. Served with wilted baby spinach leaves, on a bed of basmati rice.

20210705_172918.jpg20210705_173300.jpg
 

Tracyarts

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Joined
Oct 3, 2005
Messages
2,311
Location
, Female
Big dinner salad with all the salad bar type toppings (cheese, bacon bits, croutons) and Catalina dressing. And a grilled cheese sandwich with gruyere cheese on sourdough bread.
 

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