What’s on the dinner table (part 2)?

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Orchid

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Joined
Feb 17, 2009
Messages
953
Location
Europe
For this evening's dinner will be leftovers Bohemian beef and vegetables stew from yesterday's cooking.
 

Orchid

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Joined
Feb 17, 2009
Messages
953
Location
Europe
Beef mini meatballs & rosemary.
Ratatouille with eggplant , onion, zucchini, scallions, red and yellow sweet bell peppers, 1/7 chili pepper, olives green and black, capers, tomatoes, few raisins for a sweet note, herbs, parsley salt, olive oil.
Uncle Ben's rice with herbal salt and butter, boiled.
 

Orso

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Joined
Feb 26, 2006
Messages
152
Location
,
On the 15th of August (ferragosto in Italian) we had tne traditional Roman lunch for the occasion: fettuccini with chicken giblets sauce, chicken with peppers and watermelon. If anyone is interested in the recipes, please ask.
 

Orchid

Well-Known Member
Joined
Feb 17, 2009
Messages
953
Location
Europe
Air fryer fries with rosemary.
Stuffed mushrooms with minced beef and scallions and tomato.
Cucumber and sweet pickles salad.
 

Tracyarts

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Joined
Oct 3, 2005
Messages
2,322
Location
, Female
I had an early supper because I napped through lunch, lol. Fridays we usually get takeout for supper. Tonight I wanted a burger. The nearest place to get a good homemade burger has a house special burger where they cook minced onion into the burger patty itself. So I had that. They make the patty super-thin so it overhangs the bun all around by a couple of inches. Not a huge fan of the messy factor, but it's tasty, so I deal with it.
 

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