I have been making my own chicken and broccoli. Very to consuming but so worth it!Homemade takeout. Chicken lettuce wraps, vegetable lo mein, and eggrolls.
One of our pandemic projects has been learning how to make our favorite Chinese buffet and takeout food at home (there's nowhere really good to get Chinese takeout within a half hour of our new house).
It's labor intensive with all the prep work, and uses a lot of special ingredients in the sauces. But totally worth the effort every once in a while.
Those pretzel bread sticks looks amazing!!!