Fish sticks and fresh lemon juice.
Baked potato, sea salt. pat of butter and tsp mustard.
Salad: cucumber, plum tomato, sweet red bell pepper, olives, tsp olive oil, salad herbs mix.
Polenta casserole baked with vegetables: red and yellow sweet bell pepper, stuffed olives, baby carrots, grated zucchini, shallots, plum tomato, Italian dried herbs, milled black/white pepper, parsley salt.
Pumpkin steamed leftovers made into a few bite size pastries with diy cinnamon sugar.