We're grilling some pre-seasoned chicken breasts with Korean BBQ seasoning from the supermarket. I decided to make big Korean vegetable pancakes to go with them to follow a theme, with a spicy dipping/drizzling sauce (soy sauce, rice vinegar, gochujang, and a few drops of sesame oil). Leftover key lime pie for dessert.
I recently bought a side of beef from family friends who raise cows, so Ive been trying to see just how quickly I can go through what’s supposed to be 6 months worth of meat.
I had 2 T-bone steaks for dinner and a tray of potato casserole, followed by 2 pints of Ben and Jerry’s Cherry Garcia for dessert.
It was a good night !