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What are you having for breakfast

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JackCivelli

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Joined
Apr 20, 2020
Messages
142
Location
Dallas, Tx
This morning it was black coffee for me, 2 cheese sticks, and a banana. The least I’ve eaten for breakfast... probably this year.
 

Orchid

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Joined
Feb 17, 2009
Messages
722
Location
Europe
Was up early made my new recipe arthritis soup: celery sticks, kurkuma root, ginger root both roots fresh chopped into bits, herbamare salt, milled peppercorns, boiled it, put the geriatric stick blender which did not make the soup smooth, than added a spoon of creme fraiche to make it slightly creamy. Yesterday did the same recipe. Made a quart pan and throughout the day eat small bowls. Still have enough celery for a soup tomorrow.
Besides the soup had a small boiled egg and saltines. Peach tea.
 

Tracyarts

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Joined
Oct 3, 2005
Messages
2,204
Location
, Female
Breakfast burritos. I made 28 of them this morning, to freeze in batches of 4, minus the 4 we had this morning.

Eggs, red and green bell peppers, onion, breakfast sausage, and shredded cheese. Wrapped in flour tortillas burrito style. Simple but good.

So, that's breakfast for this week, maybe longer if we mix it up with other things some days.
 

Orchid

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Joined
Feb 17, 2009
Messages
722
Location
Europe
Peach tea & cane sugar.
Rye roll, thin slices deli beef salami, iceberg lettuce, mild french mustard, milled pepper black/white.
Small glass mango/guanabana juice.
 

Orchid

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Joined
Feb 17, 2009
Messages
722
Location
Europe
Still heatwave here, cold white plain yoghurt, 1/2 apple in bits, 1/2 banana. Cold water.
 

Barrett

OMG, Becky, look at his belly.
DM Supporter
Joined
Oct 9, 2007
Messages
324
Location
SC
Left-over rigatoni with Italian sausage, and a bagel.
 
Last edited:

Dayeme35

Well-Known Member
Joined
Feb 1, 2013
Messages
54
Location
Texas
I made an Omelette with bacon and pan sausage inside it.with cheese on top and inside. Some Orange juice and toast with strawberry jelly.
 

Orchid

Well-Known Member
Joined
Feb 17, 2009
Messages
722
Location
Europe
Peach tea.
Deviled egg try out belgian andalouse sauce brand D&L ( Devos & Lemmens) and a caper on each half.
Few saltines.
Small glass mango/guanabana juice.
 

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