Was up early made my new recipe arthritis soup: celery sticks, kurkuma root, ginger root both roots fresh chopped into bits, herbamare salt, milled peppercorns, boiled it, put the geriatric stick blender which did not make the soup smooth, than added a spoon of creme fraiche to make it slightly creamy. Yesterday did the same recipe. Made a quart pan and throughout the day eat small bowls. Still have enough celery for a soup tomorrow.
Besides the soup had a small boiled egg and saltines. Peach tea.