What did you serve at your wedding?

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Barbsjw

Well-Known Member
Joined
Feb 21, 2020
Messages
94
Location
Vermont
At our wedding we gave guests the following protein choices:

Goat (my choice)
Duck (Roger's pick)
Octopus

Yeah, we have exotic tastes
 

Tracyarts

Well-Known Member
Joined
Oct 3, 2005
Messages
2,170
Location
, Female
We had a mid afternoon wedding, so a "cake and punch" reception. I ordered a couple of delicious artisan baker cakes and had coffee, tea, cocoa, sodas, juices, and a fruit platter, cheese and cracker platter, and vegetable tray for those who needed more of a mid-afternoon snack. It was very simple. But I figured if all I was feeding my guests was cake, they were getting damn good cake. lol
 
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Sidhuriel

Cooking Queen
Joined
Apr 22, 2019
Messages
114
Location
The Netherlands
We had a very simple ceremony at the court with only a few friends and my mother in law because I come from an abusive family. So we had no reception after, we just went out for dinner at an Italian place that serves great pizza and everyone was happy with it.
 
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Tad

mostly harmless
Joined
Sep 29, 2005
Messages
13,134
Location
The great white north, eh?
We ran a rather cheap wedding. Morning service in a chapel at the University my wife was at (its size capped the wedding to 70 people), then a semi-potluck lunch. We provided some basics, and asked people who lived close to bring a dish, and the recipe for it (and those coming from farther to send us a recipe). We then put the recipes together with a few wedding pics and sent it out as a mini cookbook to our guests.
 

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