What is your current food obsession??

[Shotha]

I think that I'm a dough nut. I'm nutty about anything made with dough.

 

[Twilley2ElectricBoogaloo]

Lately, man it‘s been ramen. Like craving quality, hole in the wall shop ramen. Which I can only get from one place here in ol’ Dixie.

 

[littlefairywren]

Hot Cross Buns! They literally arrived the day after Christmas. Quality control is important, to make sure they are ready for the big day.

 

[AuntHen]

Lately, man it‘s been ramen. Like craving quality, hole in the wall shop ramen. Which I can only get from one place here in ol’ Dixie.

Me too! I was watching some Ramen making vids recently and craving it so hard. I love Korean Ramen (or Ramyeon ) with the hot red pepper powder added.

 

[DitzyBrunette]

Chobani flip yogurts

 

[Jay78]

Peanut butter pretzel bites

 

[Shotha]

Peanut butter pretzel bites

I love those. Here we just call them "peanut butter pretzels".

 

[Fuzzy]

Danish Butter Cookies. Just got a 5 lb can from Amazon. Should last me a week.

 

[penguin]

The cheesecake I'm going to order for my birthday next week.

 

[StillGotNothing]

Stew Peas with rice and seasoned spring greens. It’s a Caribbean dish and I will be making it for my dinner next week. To me it’s perfect comforting food at cold times of year.

 

[AuntHen]

Smokehouse almonds. I love to eat them whilst drinking an ice cold Pepsi. The smoky salt with the bubbly sweet is amazing!

 

[DazzlingAnna]

Everything with salty caramel.

(Had yoghurt with a salty caramel topping. And pretzel pieces with salty caramel.)

 

[jrose123]

At $.99 a pint, I'm up to 3 pints a week.

 

[Barbsjw]

Deep dish pizza with weird toppings:

Sausage, olives, artichoke hearts, and pineapple.

 

[littlefairywren]

Deep dish pizza with weird toppings:

Sausage, olives, artichoke hearts, and pineapple.

Totally not weird to me, Barb!

 

[Barrett]

Deep dish pizza with weird toppings:

Sausage, olives, artichoke hearts, and pineapple.

Those are awesome toppings!
I may not have thought of adding pineapple to the rest of those, BUT, I would TOTALLY eat that combo.
(I love artichoke hearts on pizza, and I am not one of those puritanical pizza prigs who decree that pineapple doesn't belong on pizza.)

 

[stampy]

I have been craving pie. I think I could eat it for every meal. Especially fruit pies with flaky crust and ice cream. Yesterday I ate a whole lemon meringue pie for dessert. It was pretty good.

 

[Shotha]

My current obsessions are cherries and seaweed (not together).

 

[Barrett]

At $.99 a pint, I'm up to 3 pints a week.

I had a short phase last year wherein I had four pints of Ben & Jerry's a day, a couple-three times per week. I even purchased a mini-freezer to support that habit.
But, I'm a Ben & Jerry's loyalist, and it's too expensive to indulge in that much on a long-term basis, so that particular ice cream binge period fizzled out.
(wasn't interested in carrying-on with another brand.)

 

[Fuzzy]

Snickers. Peanut. Brownie. I just ordered a case from Walmart dot com.