Cheese and bacon rolls. I like to split them in half, smear with garlicky passata, add some grated pizza blend cheese, mushrooms, shallot sprinkles, salami slivers and dot with pineapple pieces. After a blast in the hot oven, it's like a baby pizza with a naughty bottom.
Sticky rice. I was stumped on what to make for dinner two nights ago and saw a box of it in the frozen foods section, and decided to go for it, knowing rice I make at home is just never as dense and chewy and chopstickable as what one gets in a restaurant.
It looked really unimpressive, too, when I opened the box but I popped it in the oven as directed and danged if it didn't rawk my world! Had it with some sauteed veggies and chicken. @StickyRiceRox
Nuts, nuts, nuts. All sorts of nuts (and seeds such as pumpkin seeds) apart from peanuts which aren‘t nuts anyway (only pure peanut puree in my morning porridge). My favourite ones are Brazil nuts and macadamia nuts.
I almost hate to share these, but anything for my kindred. I'm from the south, so pimento cheese is in my blood. If I were to go all out, I'd have ritz crackers and raspberry jam...sublime. Newest obsession...Canada Dry Bold...like a cheap ginger beer! All together, better than sex without an orgasm.
1. Chili roasted pistachios. Amazing! Addicted.
2. Pretzel chips with apple juice... meaning you crunch a few and when your mouth is dry and salty, you sip some sweet, tart juice and continue this process throughout the entire snack.. Great combo! 🧃