I love colcannon (isn't it irish??), but I've never had it with cheese on, or baked in the oven. When I make it, it's just mashed potato with lots of butter, milk (/cream :eat2 and salt & pepper, and then the sauteed onion and cabbage is just stirred in. Not sure if that's the authentic way, but that's how my family does it!Does anyone here like colcannon? It's mashed potato mixed with sauteed cabbage and onion, covered with cheese and baked as a casserole. At least, that's the recipe I have; an authentic Scot (are you reading this, Ruby?) might do it differently.