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Recent content by upender

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  1. U

    Your favorite pesto recipe

    If you're putting pesto on freshly boiled pasta, you might want to take a few seconds to cool the pasta after it comes out of the pot. I usually just toss it in the colander a few times, maybe with a teaspoon of olive oil to coat it and keep from sticking. Otherwise the heat from the pasta...
  2. U

    The flavors of the seven deadly sins...

    Well, what I'm wondering is, would it be as much fun if it weren't a sin? Is transgression part of the thrill of gluttony (or feeding)? Just some, uh, food for thought.
  3. U

    Weight Board Confessional

    Sorry to hear about it. Nothing is worse than a sugar hangover, except the other kind. Green tea might help. Feel better soon.
  4. U

    Weight Board Confessional

    That's a binge, all right. Just curious: do you have any idea what sets one off?
  5. U

    Weight Board Confessional

    No mozzarella, then. Whew. I understand there are places in this country where they put pineapple on pizza and I'm glad to hear it's nothing like that. I'm thinking a nice dry Riesling, or maybe a Pinot Grigio. PS Sorry, didn't mean to hijack the thread. Back to confessions. I don't...
  6. U

    Weight Board Confessional

    Sushi pizzas? Are they more like...uh...sushi or pizza? And what wine goes with them?
  7. U

    Dream Feeder: Anthony Bourdain

    If in London, Ms. J, try his restaurant, St. John. And you might enjoy his cookbook, "The Whole Beast: Nose to Tail Eating." I take it you're okay with tripe. http://observer.guardian.co.uk/foodmonthly/story/0,,1299918,00.html
  8. U

    What did you do for New Year's Eve?

    Stuffy formal dinner party with the same six couples as the last 10 years, but the food keeps getting better and better.
  9. U

    Favorite hot weather cocktail?

    Campari and orange juice over ice with a splash of soda. Stone's Ginger Wine, if you can find it, with soda and a slice of lemon. Also good over vanilla ice cream (without the soda and lemon).
  10. U

    Has anyone tried beef tongue?

    Look, nobody should be forced to eat tongue if they don't like it, but once you start refusing foods just because they're gross, where do you stop? Are you really going to go through life without sweetbreads or kidneys? Just kidding. I happen to like beef tongue but I never buy it...
  11. U

    Has anyone tried beef tongue?

    If it's your first time, I suggest starting with the part near the tip. You'll see what I mean when you take it out of the water.
  12. U

    What is your favorite ice cream flavor?

    Pistachio Green tea Mint chip What is it about green?
  13. U

    News: Willing to become a Feedee

    You realize, of course, movie stars pay thousands of dollars to have collagen injections to make their lips swell...and you can get the same thing for the cost of a pretzel. Lucky, lucky girl.
  14. U

    I found this story about Elizabeth Taylor today

    I think I remember the ones you mean. Or similar ones, anyway. The ones I remember had a caption saying something like, "Why Liz is eating and EATING and EATING her heart out over Dick!" She did look good in them.
  15. U

    What are you CRAVING right now?

    And a glass of champagne to go with?
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