September. 'Tis the season, for football and stadium-style eating. Tailgate cookouts, backyard grilling, and BBQ. Having been raised to the sights, smells, and tastes of the Texas Pit, nothing quite satisfies the body and soul.
Fellow Foodees, your challenge for September, if you choose to accept it, will be anything and everything related to Bar-Be-Que. Vinegar, Molasses, Brown Sugar, Ketchup, Mustard, or Mayo-based sauces.. everything applies. If you baste it, marinade it, rub it, dunk it, douse it, smother it, dip it, roll it, roast it, tenderize it, or smoke it. Store bought, or homemade, it does not matter. Any meat or non-meat recipe will be accepted.
Please submit your favorite BBQ recipe and/or the sauce used, by the 26th of September.
2006
Dec - Oranges
2007
Jan - Cream Cheese
Feb - Soda pop
Mar - Recipes containing a can of soup
Apr - Shrimp
May - Eggs
Jun - Liquor
Jul - Pasta/couscous etc Salads
Aug - Zucchini
Sep - Quick breads / Muffins
Oct - Cheese
Nov - Cranberries
Dec - Fudge
2008
Jan - Slow Cooker Recipes
Feb - Potatoes
Mar - Garlic and Mushrooms
Apr - Chicken
May - Lemons
Jun - 30 min Hot Weather Recipes
Jul - Preserves - Jams, Chutneys, Relishes etc
Aug - Coffee
Sep - Tofu / Cottage Cheese
October - Pumpkin
November - Sweet Potatoes/Yams
December - Mint
2009
January - Soup
February - Pork
March-Mexican Food
April - Cereal
May- Berries
June-Yogurt
July - Corn
August - Asian
September - Breakfast foods
October - Nuts
November - Onions
December - Meat in Casings
2010
January - Side Salads
February - Spinach
March - Beans
April-hot sandwiches
May-Soy Sauce
June - cookies
July - Sour Cream
August - (Summer Break)
Fellow Foodees, your challenge for September, if you choose to accept it, will be anything and everything related to Bar-Be-Que. Vinegar, Molasses, Brown Sugar, Ketchup, Mustard, or Mayo-based sauces.. everything applies. If you baste it, marinade it, rub it, dunk it, douse it, smother it, dip it, roll it, roast it, tenderize it, or smoke it. Store bought, or homemade, it does not matter. Any meat or non-meat recipe will be accepted.
Please submit your favorite BBQ recipe and/or the sauce used, by the 26th of September.
2006
Dec - Oranges
2007
Jan - Cream Cheese
Feb - Soda pop
Mar - Recipes containing a can of soup
Apr - Shrimp
May - Eggs
Jun - Liquor
Jul - Pasta/couscous etc Salads
Aug - Zucchini
Sep - Quick breads / Muffins
Oct - Cheese
Nov - Cranberries
Dec - Fudge
2008
Jan - Slow Cooker Recipes
Feb - Potatoes
Mar - Garlic and Mushrooms
Apr - Chicken
May - Lemons
Jun - 30 min Hot Weather Recipes
Jul - Preserves - Jams, Chutneys, Relishes etc
Aug - Coffee
Sep - Tofu / Cottage Cheese
October - Pumpkin
November - Sweet Potatoes/Yams
December - Mint
2009
January - Soup
February - Pork
March-Mexican Food
April - Cereal
May- Berries
June-Yogurt
July - Corn
August - Asian
September - Breakfast foods
October - Nuts
November - Onions
December - Meat in Casings
2010
January - Side Salads
February - Spinach
March - Beans
April-hot sandwiches
May-Soy Sauce
June - cookies
July - Sour Cream
August - (Summer Break)
