We all make it. We all Love it! But we all make it differently. This evening, I made a panful. This is my recipe:
Ground Round (browned and drained), 2 cans of Campbell's Vegetarian Vegetable Soup (with the little alphabets, with 1 can of water), a can of your veggie of choice (VegAll for me), a spoonful of mustard, a spoonful of ketchup, and a 1/2 teaspoon of Thyme. Mixed, and poured into a 9x13 pan.
Topped with instant mashed potatoes (prepared,not in flakes), and shredded extra sharp cheddar cheese. Baked at 300 for 15 minutes.
Tabasco to taste.
Ground Round (browned and drained), 2 cans of Campbell's Vegetarian Vegetable Soup (with the little alphabets, with 1 can of water), a can of your veggie of choice (VegAll for me), a spoonful of mustard, a spoonful of ketchup, and a 1/2 teaspoon of Thyme. Mixed, and poured into a 9x13 pan.
Topped with instant mashed potatoes (prepared,not in flakes), and shredded extra sharp cheddar cheese. Baked at 300 for 15 minutes.
Tabasco to taste.
