I'm looking for recipes, or advice, or recommendations.
So, recently, in an effort to cut down on sugar in my diet, I've acquired a bottle of Agave Nectar, and a bottle of Brown Rice syrup, (both which have a much lower glycemic index than regular sugar). I'm quite pleased with the taste of both, but am curious about baking. Something I'm really interested in would be an oatmeal crumble type topping for a fruit crisp say, and cookie recipes too.
So, recently, in an effort to cut down on sugar in my diet, I've acquired a bottle of Agave Nectar, and a bottle of Brown Rice syrup, (both which have a much lower glycemic index than regular sugar). I'm quite pleased with the taste of both, but am curious about baking. Something I'm really interested in would be an oatmeal crumble type topping for a fruit crisp say, and cookie recipes too.
