Dromond
Pleasantly abstruse.
Do you have a special recipe, or do you just use the recipe on the bag of chocolate chips?
I made choco-chip cookies tonight, and modified the recipe on the bag of Ghirardelli's chocolate chips. Best batch of cookies I've ever made.
Original recipe:
10 ounce(s) 60% Cacao Chocolate Chips
1 cup(s) butter or margarine, softened
3/4 cup(s) sugar
3/4 cup(s) brown sugar, packed
2 large eggs
2 teaspoon(s) vanilla
2 1/4 cup(s) unsifted flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) walnuts or pecans, chopped (optional)
My modifications (bolded)
12 ounce(s) 60% Cacao Chocolate Chips*
1 cup(s) butter or margarine, softened
1/2 cup(s) sugar
1 cup brown sugar, packed
2 large eggs
3 teaspoon(s) vanilla
2 1/4 cup(s) unsifted flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) walnuts or pecans, chopped (optional)
*You'll need to buy two bags of chocolate chips, as the 60% Cacao chips only come in 10 oz. size. The remainder of the second bag can be saved for other batches of cookies, or eaten as tasty snacks.
I made choco-chip cookies tonight, and modified the recipe on the bag of Ghirardelli's chocolate chips. Best batch of cookies I've ever made.
Original recipe:
10 ounce(s) 60% Cacao Chocolate Chips
1 cup(s) butter or margarine, softened
3/4 cup(s) sugar
3/4 cup(s) brown sugar, packed
2 large eggs
2 teaspoon(s) vanilla
2 1/4 cup(s) unsifted flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) walnuts or pecans, chopped (optional)
My modifications (bolded)
12 ounce(s) 60% Cacao Chocolate Chips*
1 cup(s) butter or margarine, softened
1/2 cup(s) sugar
1 cup brown sugar, packed
2 large eggs
3 teaspoon(s) vanilla
2 1/4 cup(s) unsifted flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) walnuts or pecans, chopped (optional)
*You'll need to buy two bags of chocolate chips, as the 60% Cacao chips only come in 10 oz. size. The remainder of the second bag can be saved for other batches of cookies, or eaten as tasty snacks.
