I happened upon this recipe recently and have fallen in love with it. I know that for cheesecake purists, this is cheating, but it is sinfully good, regardless! It got me wondering how many variations there are for no-bake versions, so...let's hear them! (and no, not the boxed kind 
)
2 pkgs cream cheese, softened
1 cup powdered sugar
1 8 oz tub whipped topping
1 graham cracker crust
Blend cream cheese and pwd. sugar, fold in whipped topping, spoon into crust and set in refrigerator for one hour. You could easily add your choice of ingredients, such as fruit, caramel, nuts, chocolate, etc.
I have been so naughty...we've made three in the past two weeks, and they never last long!
) 2 pkgs cream cheese, softened
1 cup powdered sugar
1 8 oz tub whipped topping
1 graham cracker crust
Blend cream cheese and pwd. sugar, fold in whipped topping, spoon into crust and set in refrigerator for one hour. You could easily add your choice of ingredients, such as fruit, caramel, nuts, chocolate, etc.
I have been so naughty...we've made three in the past two weeks, and they never last long!
