Onion, definitely. But since both the beans and the bread are starchy, I think I'd go for greens rather than spuds. If you stir-fry them in about a Tbsp of oil, with salt, pepper, and a dash of tabasco, I guarantee you won't regret it!Now add a big ol slice of onion and some fried taters.... Son that's a meal:eat1:
Sure, Christine.That looks like some good eatin'. Care to share the recipe for the cornbread? It looks almost cake-like. Hubby loves cornbread, but I am not such a big fan because it is usually too dry and crumbly. If there was a recipe that I liked too, he would have a much better chance of me making it for him.