Phalloidium
Well-Known Member
Who's had it? I'm eating one right now. It was years (a decade?) since I last had one, and I couldn't remember what it was like, so I picked one up. After letting it ripen to a golden yellow on the counter, I sliced it up. It has a nice, sweet flavour, with a tart taste that arrives moments later and a fibrous texture somewhat reminiscent of cantelope.
