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smithnwesson

Drug dealer
Joined
Feb 28, 2009
Messages
1,356
Location
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I love this stuff. It's cheap, nutritious, can be used in thousand different ways, and lasts almost forever in the fridge.

Besides slaw, I like it best sautéed in a little bacon grease. (We're having that with a pair of lamb chops tonight for supper.)

What's your favorite way to fix it?
 

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