We were so close. So close to almost kind of maybe being ready to think about being done with bacon-flavored foods. After the horror of bacon-infused vodka and the long line of bacon products that preceded it, from bacon chocolate to bacon mints to bacon Combos, we were all eyeing those bacon-flavored jelly beans on Josh's desk with weary apathy. Surely we didn't need any more bacon.
But then J&D's, the geniuses behind Bacon Salt, announced that they were about to release Baconnaise: bacon-infused mayo. And we knew, for your sakes, that we couldn't pass up the question of what some of the fattiest foods in the world taste like together. It was as if someone had found a way to cross fried chicken with heavy whipping cream. How could we pass it up? Josh enthusiastically contacted J&D's, and our contact there promised to hook us up.
