I make my own pescovegan pizza by hand: I keep to a diet with no milk, red meat, poultry or eggs, only fish, shellfish and plants for philosophical reasons.
Anyways, I use whole grain rye flour sourdough for the pizza dough. Next, I cover it with homemade vegan arugula and basil pesto (I grow both vegetables in my garden while I gather pine nuts from a nature park in my area). Then I use kalamata olives, which I absolutely LOVE, anchovies, lemon pickles and heirloom tomato slices. Finally, I use coat the pizza stone in sunflower oil and bake until I am satisfied with the result. It comes out very nicely and is far more delicious to me than any delivery pizza.