What Are You EATING right now?

Discussion in 'Daily Living' started by HappyFatChick, Jul 4, 2006.

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  1. Feb 7, 2011 #6601

    D_A_Bunny

    D_A_Bunny

    D_A_Bunny

    www.peaceoneday.org

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    Seriously, between this and all the things on facebook, you have to stop being in my head and liking all the same things that I like. Let's put it this way, I don't think I want you near my hubby. :D
     
    CastingPearls likes this.
  2. Feb 7, 2011 #6602

    EMH1701

    EMH1701

    EMH1701

    Well-Known Member

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    Homemade bean burritos. Yum!
     
  3. Feb 8, 2011 #6603

    Punkin1024

    Punkin1024

    Punkin1024

    Summer's already here!

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    The last of our homemade chili (very, very mild)topped with cheese.
     
  4. Feb 11, 2011 #6604

    penguin

    penguin

    penguin

    Fnord

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    Insomnia struck again, and as I lay there, I got hungry. So I got up and had a slice of the evil choc mint cake (with cream cheese icing) that I made earlier. It's delicious and evil and probably not the best midnight snack, but it was goooood.
     
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  5. Feb 11, 2011 #6605

    Cynthia

    Cynthia

    Cynthia

    Well-Known Member

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    More mint stuff, here ...

    Cold-brewed raspberry iced tea spiked with peppermint extract -- fabulous
    +
    Cream of broccoli soup topped with garlic-herb feta cheese crumbles
     
  6. Feb 11, 2011 #6606

    Mr. Jigglesworth

    Mr. Jigglesworth

    Mr. Jigglesworth

    A true Meatierologist.

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    Nothing now, I had food poisoning yesterday, so i'm giving my stomach a bit of a break.


    Mr. Jigglesworth
     
  7. Feb 11, 2011 #6607

    Mr. Jigglesworth

    Mr. Jigglesworth

    Mr. Jigglesworth

    A true Meatierologist.

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    Mmmmm, chili, probably too mild for me though. How you doing?


    Mr. Jigglesworth
     
  8. Feb 11, 2011 #6608

    Mishty

    Mishty

    Mishty

    aluminum petunia

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    I love this new olive oil infused butter, I fried potato bread in it, then I fried Canadian bacon in it, then a whole massive red tomato in it, plus four hard boiled eggs got tossed in to stay warm in the whole mess while I cut cheddar cheese. Plus Hershey's special dark chocolate milk.

    Brunch was a win! :eat2:
     
  9. Feb 11, 2011 #6609

    snuggletiger

    snuggletiger

    snuggletiger

    Clowns Fear Me

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    All I got is Davids Jalapeno Hot Salsa Sunflower seeds.
     
  10. Feb 11, 2011 #6610

    smithnwesson

    smithnwesson

    smithnwesson

    Drug dealer

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    We made some basic marinara sauce and browned some hot Italian sausages in a little olive oil, then dumped them into the sauce to simmer for several hours. That does wonderful things to both the sauce and the sausages.

    [​IMG]

    With a nice Chianti, a little salad, and some fresh bread. . . :eat2:

    It's not up to Jigen's standards, but it didn't suck. We included some Italian 'protection' to keep moochers at bay. . . :D

    [​IMG]
     
  11. Feb 11, 2011 #6611

    CastingPearls

    CastingPearls

    CastingPearls

    Go Big Or Go Home In Remembrance

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    Wow...just wow.

    I'm making gondolas for dinner tonight (that's hoagie rolls stuffed with Italian sausage meat cooked in tomato gravy, topped with several cheeses and broiled...yummy)

    But right now I'm eating pepperjack cheese melted on toasted English muffins and a Pepsi Max.
     
  12. Feb 11, 2011 #6612

    Lovelyone

    Lovelyone

    Lovelyone

    Fat, and loveable!

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    peanut butter crackers and a red delicious apple.
     
  13. Feb 12, 2011 #6613

    Alicia33

    Alicia33

    Alicia33

    Southern Belle

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    Well, I am eating the rest of my dinner. Gotta go box from the Italian restaurant we ate at--- homemade sausage ravioli with sauce and cheese (heaven right here!) and a nice drink:) So good!:eat2:
     
  14. Feb 12, 2011 #6614

    Sasquatch!

    Sasquatch!

    Sasquatch!

    A wild loser appeared!

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    Bits and bobs today.

    I made fresh bread (still not happy with it--IT'S MY EVEREST) slathered with nutella, some fruitcake...

    Ended up eating over fries, a couple of spring rolls and some prawn toast for dinner.
     
  15. Feb 12, 2011 #6615

    shuefly pie

    shuefly pie

    shuefly pie

    catty whompus

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    Pad Kee Mao - yum!
     
  16. Feb 12, 2011 #6616

    Alicia33

    Alicia33

    Alicia33

    Southern Belle

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    What is this? My curiosity is peaked:)
     
  17. Feb 12, 2011 #6617

    shuefly pie

    shuefly pie

    shuefly pie

    catty whompus

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  18. Feb 12, 2011 #6618

    smithnwesson

    smithnwesson

    smithnwesson

    Drug dealer

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    Damn, that looks great!

    We've got a wonderful and inexpensive Thai restaurant about two blocks from home -- and they deliver with no extra charge. That's kinda killed any urges to explore Thai cooking -- why bother?

    - Jim
     
  19. Feb 13, 2011 #6619

    Deacone

    Deacone

    Deacone

    For Azeroth!

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    Laksa - which is a spicey malaysian noodley soup :]

    look at it on wiki if you're not sure what im talking about :p
     
  20. Feb 13, 2011 #6620

    shuefly pie

    shuefly pie

    shuefly pie

    catty whompus

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    A grilled cheese sandwich - brown bread and farmer's cheese - with arugula
     
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