What Are You EATING right now?

Discussion in 'Daily Living' started by HappyFatChick, Jul 4, 2006.

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  1. Jun 23, 2014 #9941

    x0emnem0x

    x0emnem0x

    x0emnem0x

    Words.

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    I know right? it's so weird how much a difference it makes.
     
  2. Jun 23, 2014 #9942

    lille

    lille

    lille

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    Edamame while I wait for the oven to heat up for my french bread pizza.
     
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  3. Jun 23, 2014 #9943

    BigCutieMargot

    BigCutieMargot

    BigCutieMargot

    a great big fat person. DimensionsModel

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    peanut butter twix. a true godsend.
     
  4. Jun 24, 2014 #9944

    Dromond

    Dromond

    Dromond

    Old school

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    Mac and cheese with a homemade sauce, and it is really good! :eek:
     
  5. Jun 24, 2014 #9945

    Fuzzy

    Fuzzy

    Fuzzy

    Just a dirty old man

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    cheetos... I'd like to find cheetos powder and make mac and cheese with it.
     
  6. Jun 24, 2014 #9946

    Dromond

    Dromond

    Dromond

    Old school

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    Call the Frito Lay company. I'll bet this idea would be a money maker.
     
  7. Jun 24, 2014 #9947

    kizzylove

    kizzylove

    kizzylove

    Belizean Princess

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    Salsitas it's spicy salsa flavored tortilla chips really yummy
     
  8. Jun 24, 2014 #9948

    Fuzzy

    Fuzzy

    Fuzzy

    Just a dirty old man

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    Land o Lakes has supplied Frito-Lay with cheese powder for over 26 years:

    Here is a pdf page of their Specialty powders available for manufacturing.

    While I'm sure the cheetos formula is guarded closer than the recipe for Crabby Patties, bulk cheese powder is not far from consideration.

    The only Cheetos Mac and Cheese links coming up are related to recipes using crushed cheetos. So I'm consider using the company "contact us" to see if they'll respond to any mac ideas. :)
     
  9. Jun 25, 2014 #9949

    MisticalMisty

    MisticalMisty

    MisticalMisty

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    Cracked black pepper kettle chips from Aldi
     
  10. Jun 25, 2014 #9950

    Fuzzy

    Fuzzy

    Fuzzy

    Just a dirty old man

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    Tuesday Del Taco Nite! :D
     
  11. Jun 25, 2014 #9951

    Mishty

    Mishty

    Mishty

    aluminum petunia

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    I flour fried some Spam,grilled a pimento cheese sandwich,cut an entire beefsteak tomato from our garden,thick sliced some sharp cheddar and added Bama mayo....stacked all this on hearty toast to create the world's trashiest Dagwood ever. :eat2:
     
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  12. Jun 28, 2014 #9952

    Tracyarts

    Tracyarts

    Tracyarts

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    Strawberry Fields chicken salad from Wendy's. The commercials piqued my interest and the big photo posters of the salads in the windows of the Wendy's around the corner from my house sealed the deal.

    It's pretty good. My only complaint is that they should have used crumbled goat cheese instead of crumbled blue cheese. Goat cheese would have done very lovely things with the sliced strawberries. The blue cheese flavor kind of threw the whole thing off.

    I probably won't get it again, because I can make it at home just as easy with goat cheese and have it taste better. But it's not awful as it is.
     
  13. Jun 29, 2014 #9953

    Fuzzy

    Fuzzy

    Fuzzy

    Just a dirty old man

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    homemade carnita burritos with refrieds, yellow rice, nacho cheese sauce, sour cream and Tapatio :)
     
  14. Jun 29, 2014 #9954

    firefly

    firefly

    firefly

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    Cheesecake - german style
     
  15. Jun 29, 2014 #9955

    Saisha

    Saisha

    Saisha

    Delphinum natare doces

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    A Vlasic Farmer's Garden Kosher Dill - excellent :)
     
  16. Jun 30, 2014 #9956

    Fuzzy

    Fuzzy

    Fuzzy

    Just a dirty old man

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    Happy Hour @ Sonic: Large Coke Zero with Chocolate Syrup :)
     
  17. Jul 1, 2014 #9957

    Fuzzy

    Fuzzy

    Fuzzy

    Just a dirty old man

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    spitz brand bbq sunflower seeds :)
     
  18. Jul 1, 2014 #9958

    bayone

    bayone

    bayone

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    Chicken braised in a frying pan with orange juice and mustard. Is it still braising if it doesn't take hours?:confused:
     
  19. Jul 1, 2014 #9959

    Saoirse

    Saoirse

    Saoirse

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    1 part peanut butter and 2 parts honey, get it all melty and mixed in the microwave. pour it on everything. or put it in the fridge to thicken and spread it on everything.


    omg. last night i ate it on crackers and now im spreading it on chocolate cookies. its incredible on chocolate ice cream. hell, its best by the spoonful.

    *dying*
     
  20. Jul 1, 2014 #9960

    HottiMegan

    HottiMegan

    HottiMegan

    I'm a fat geek! In Remembrance

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    Baked tofu and chowmein noodles. Hit my chinese spot..
     
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