What is your current food obsession??

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Barrett

OMG, Becky, look at his belly.
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Oct 9, 2007
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SC
This has been an obsession of mine since Fall 1987
(not that it shows, or anything):

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Funtastic curves

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Sep 16, 2018
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View attachment 136257

I really like these little tomatoes. Together with bread, in pasta, with various vegetables or cheeses or just pure as a snack... so delicious...
I'm not a big tomatoe fan but I love these little ones also. I like cooking them in my omelet mixed with green pepper, basil, red pepper, cheese, and green onions.
 
Joined
Oct 28, 2018
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France, south
I'm not a big tomatoe fan but I love these little ones also. I like cooking them in my omelet mixed with green pepper, basil, red pepper, cheese, and green onions.
Big tomatoes cut in half, then put on top a mixture of parley, garlic, bread crumbs and a little olive oil, put in a dish, then in the oven for 90 min, at 110°C : delicious.
I'm sure it'll help you like big tomatoes.
 

op user

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And since we are in the "field" of tomatoes sundried tomatoes are great as well - particularly those in a dry and not stored in olive oil.
 

op user

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I love olives. But right now I'm obsessed with persimmons. They in season here and a friend gave me eight of them today.

Local wisdom or tradition says that a large production of persimmons indicates a heavy winter.
 

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