Made some bread today. Tasted good but didn't really turn out. It never rose in my bread machine. So I have a question.
I think it was the almond milk. I am slightly lactose intolerant and real milk has a bad taste for me, so I don't buy real milk. Does one absolutely have to use real milk to bake bread?
I think it was the almond milk. I am slightly lactose intolerant and real milk has a bad taste for me, so I don't buy real milk. Does one absolutely have to use real milk to bake bread?
