We all have our quirks.
For instance, I am eating Egg & Onion Matzos (I adore them!) with butter. The salty side must be down and I butter the non-salted side. I also break them up into strips and eat the 'crusts' first (crusts first on sammiches, too). I eat regular crackers the same way, when it comes to toppings -- flavorful side down.
When I eat peanut M&Ms I suck on them until the hard candy shell melts and then the chocolate melts and then I eat the peanuts.
If I have a stray hair tickling my face I cannot sleep until I've removed it.
I'm a bit of a germophobe. Whenever I go out and touch door handles, money carriers at drive-thru tellers, grocery store carts, etc, I use that waterless hand-washing gel, faithfully.
There's more, but I figured I'd start off with these. Tell us yours.
For instance, I am eating Egg & Onion Matzos (I adore them!) with butter. The salty side must be down and I butter the non-salted side. I also break them up into strips and eat the 'crusts' first (crusts first on sammiches, too). I eat regular crackers the same way, when it comes to toppings -- flavorful side down.
When I eat peanut M&Ms I suck on them until the hard candy shell melts and then the chocolate melts and then I eat the peanuts.
If I have a stray hair tickling my face I cannot sleep until I've removed it.
I'm a bit of a germophobe. Whenever I go out and touch door handles, money carriers at drive-thru tellers, grocery store carts, etc, I use that waterless hand-washing gel, faithfully.
There's more, but I figured I'd start off with these. Tell us yours.
